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With Christmas and the holidays nearing, you'll need to start thinking about what kind of food you want to serve. In my opinion, Cranberry Salad is good any time of the year, but it appears to be the cornerstone of holiday dining. Having said that, could anything be better than a delicious holiday Cranberry Salad Recipe? I do not think so!

Cranberry Salad Recipe for Christmas

But, you don't need to wait for Thanksgiving or Christmas to use this Cranberry Salad Recipe at your next party! As it is considered one of the best healthy salads, it is definitely good and refreshing in the middle of the last summer. Try it, you will like it!
What you'll need to make Cranberry Salad Recipe:


  • 2 10-ounce packages of mixed salad greens
  • 2 cups dried cranberries (sweetened)
  • 2 4-ounce packages of crumbled Feta cheese
  • 1 cup walnuts (toasted and coarsely chopped)
  • 4 Tablespoons balsamic vinegar
  • 2 Tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 cup extra virgin olive oil

How To make Cranberry Salad appetizer recipe:

  • First, layer salad greens with cranberries, cheese, and walnuts in any shallow, festive salad bowl. Alternatively, use a large plate.
  • Then, in another bowl, put the vinegar, honey, mustard, and pepper and mix all the ingredients together.
  • After that, add the oil with a thin stream to the mixture, whisking constantly the ingredients of the marinade. Make sure to mix everything well.
  • Now add the prepared sauce on top of your prepared salad and stir gently.
  • This is so easy that you can plan to have it minutes ahead of when you're actually sitting and serving! Enjoy and watch it disappear!
  • This recipe makes 8 servings.

What could be easier? However, there is one thing I must point out. It is very important that you do not add the salad dressing until you are ready to serve. It doesn't take long for this salad to begin to wilt, ruining the salad.

Hello! Welcome to The "Dish Flavor", the first resource for the finest recipes and lifestyle. I'm Mohammad. I was born and raised in Algeria bordering the Mediterranean, and as the cradle of African, and Mediterranean cooking, I was very excited to share easy, amazing recipes with wonderful flavors. Welcome to my blog!