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In my opinion, the best-stuffed mushrooms are filled with spinach and lots of cheese!. Mushroom Stuffed with Spinach Appetizer is easy to prepare. Simply prepare a quick and simple cheese filling, mushroom scrub, stalk cracker, filling, and bread. Then, of course, indulge when the weather gets warm with that sticky melted cheese! 

Christmas Appetizer: Mushroom Stuffed with Spinach


  • 24 large fresh mushrooms.
  • 2 tablespoons of olive oil.
  • Salt and ground black pepper to taste.
  • 8 ounces of hot Italian sausage.
  • A cup of finely chopped onions.
  • A cup of sweet red pepper, finely chopped.
  • Minced garlic clove.
  • 1 cup chopped fresh spinach.
  • Parmesan cheese finely grated.
  • Soft bread crumbs.


  • The oven is heated to 425 degrees.
  • Gently rinse the mushrooms with paper towels and allow them to dry completely.
  • Remove the stems, chop, and set aside.
  • Grease the baking tray lightly.
  • Place the mushroom caps on the prepared baking tray.
  • Grease the caps with olive oil and sprinkle salt and freshly ground black pepper.
  • In a skillet, cook chopped mushrooms, sausages, onions, paprika, and garlic over medium heat until the sausage turns brown.
  • Strain the grease. Stir in spinach and cook until wilted.
  • Add parmesan cheese and breadcrumbs.
  • Pour the sausage mixture with a spoon into the mushroom caps.
  • Stuffed mushrooms are baked in a preheated oven for 10-12 minutes; Or until the filling is browned and mushrooms are cooked.
Wow your family and friends with me in making these appetizers that look like you've spent hours preparing these dishes in the kitchen.

Hello! Welcome to The "Dish Flavor", the first resource for the finest recipes and lifestyle. I'm Mohammad. I was born and raised in Algeria bordering the Mediterranean, and as the cradle of African, and Mediterranean cooking, I was very excited to share easy, amazing recipes with wonderful flavors. Welcome to my blog!